Irish Restaurant Awards 2013

Food news: A fiesta of events for wine week

Spanish Wine Week runs from Monday April 23 to Sunday 29 and is geared as...

Food news: Do you dream of becoming a food writer?

Imen McDonnell and Cliodhna Prendergast...

Apparently you've been eating avocados wrong this whole time

Just when you thought you’d reached peak...

"I can never fully understand why women are just dismissed by Michelin' - Why chefs are saying...

Tayto launches new flavours including 'Spice Bag' and 'Sunday Roast'

Tayto lovers, you now have the chance to...

Food news: The new Party food

We had a 21st birthday party for two of our children (they are not twins,...

Grow your taste buds

Growing your own produce may be a step back in time, but Darina Allen's tasty recipes give you modern...

How to make Classic French Onion Soup, according to multi-starred Michelin chef Jean-Christophe...

Recipes: Spicy Prawn and Chickpea stew with roasted garlic potatoes

Dr Hazel Wallace hails from Co Louth and last...

Bringing a book on holidays? Make it a cookbook

One of the joys of a self-catering holiday...

Meet Anthony Warner aka The Angry Chef who takes issue with food bloggers and self-proclaimed health gurus

Independence Day: 9 delicious foods we can thank America for

The USA may be land of the free but its home...

Could eggs be the most nutritious food on the planet?

You can't beat eggs. Well you can, physically,...

A day in the life of chef Clodagh McKenna

I live in Monkstown, Co Dublin. I get up between 6am and 6.30am. I...

Recipe for success at the Cookbook Cafe

As we were having brunch in the new Cookbook Cafe in Glasthule, on a...

Sideways Wine

If you're a fan of the Oscar-winning black comedy Sideways, you will probably remember the famous...

Aromatic Alsace

As a friend of mine always says, Alsace is the place that is in France that everyone thinks is in Germany.

Say it with Bubbles!

Thursday was International Women's Day, and, as I'm sure you know, tomorrow is Mother's Day, so I...

Valentine's Fizz

Valentine's Day is next Wednesday, and I don't know about you, but I'll definitely be drinking Champagne.

Wise Up on wine

If you don't know already, there's a perfect distraction from the cold, dark evenings that seem to stretch...

Dry-ish January

If you've started January, preceded by the word 'Dry', congratulations. As well as the cost-saving...

Review - Michael's: 'The fish is cooked impeccably and the abundance is delightful'

We food writers love to bang on about the...

There's still time! The most luscious Easter eggs and hot cross buns to buy...

From luxury chocolate eggs to hot cross buns...

Restaurant Review: 'Each main course is delightfully different and the desserts are a revelation'

I spent my...

Review - Host: 'This dish of pumpkin cappellacci and sage was a beauty'

I've probably either walked or driven past...

Restaurant Review - Urbanity: 'If I ate like this everyday, I'd probably live to be 100'

I know that...

Review: El Grito - 'One of the most pocket-friendly eating experiences in the city'

I don't know...