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Life Food & Drink

Tuesday 19 February 2019

Irish Restaurant Awards 2013

Closing Date: Thursday March 14 2013

Irish Restaurant Awards 2013

This form is now expired. Thank you to all those who have submitted files.

Firstly complete your personal details in the following *required fields. Then, nominate your favourite restaurant or chef in your chosen category/categories. You may nominate in as many of the categories as you like (minimum one category per nomination). Please note that only one nomination will be permitted per email address.

Terms & Conditions

One nomination per email address

For full details, terms & conditions and competition rules visit www.irishrestaurantawards.com

Food News

Some scones contain 740 calories and are the equivalent of 10 sugar cubes. Deposit photos

One large scone can equal a third of your recommended daily calories - new survey

A large scone can equate to a third of recommended daily...

SuperValu recalls breakfast cereal over 'possible presence of insects' in packs

SUPERVALU is...

Stock photo

Bye bye doughnuts, hello pastries! The biggest food trends coming your way in 2019

Whether you're...

Lucky Tortoise. Photo: Mark Condren

Katy McGuinness: The restaurants and cafés to book in 2019

Towards the end of last year, there was a...

It takes two: Paul and Máire Flynn founded The Tannery 20 years ago. Picture: Patrick Browne

'We never settle for 'grand'' - The inside story of Ireland's tastiest food experience

On a bright, sunny...

The Dead Rabbit.

'Fast becoming a classic' - New York pub owned by two young Irishmen named among 'World's Best Bars'

An 'Irish bar and...

Sugar rush: Amy Byrne with son Dylan Tierney (8) and mother-in-law Phyllis Tierney, at Krispy Kreme. Photo: Damien Eagers

Fans flock to Krispy Kreme store but noise row leaves a bad taste

Even the customers queuing for donuts into...

Recipes

Mexican quinoa stir fry

Empty fridge emergency? Try Indy Power's Mexican quinoa stir-fry

Chinese Roast BBQ pork by Kwoklyn Wan

Chinese Roast BBQ pork by Kwoklyn Wan

Kwoklyn Wan grew up in the kitchens of Chinese takeaways and restaurants...

Steamed Bao Buns

Recipe: Steamed Bao buns by Kwoklyn Wan

Kwoklyn Wan grew up in the kitchens of Chinese takeaways and restaurants...

Happy Family

How to make 'Happy family' - an American-Chinese recipe founded in San Francisco

Kwoklyn Wan grew...

Table Talk

The dining room at Greene's has floor-to-ceiling windows that overlook a 60ft waterfall

Impeccable food, cosy nooks, and rooms with a view: 30 of the best romantic restaurants in Ireland

February 14 is...

Oysters

'My 5 top aphrodisiacs for Valentine's Day... and they do work' - Writer Lana Citron

It's Valentine's,...

3FE coffee shop on Lower Grand Canal Street in Dublin. Photo: Damien Eagers

50 of the best Coffee shops in Ireland

Coffee culture has well and truly taken hold in Ireland over the past...

Cheers to the perfect evening: Denise McBrien pictured at The Old Spot in Dublin. Photo: Frank McGrath

The professionals' guide to hosting a dinner party

This is the time of year when we are more likely to find ourselves inviting...

Family business: George Finlay pictured with finacee Hannah Sheerin (left) and sister and chef Amanda Finlay with some of the their Ballyhubbock ice cream. Photo: Frank McGrath

Rich and delicious: Have you tried sheep's milk ice-cream yet?

It's a crisp morning in the Glen of Imaal in west...

The Forge, Pottlereagh, Kells, Co. Meath

Table Talk: Forge-ettable

'If you want to build a fire where a fire was before, the coal that you burn must be new coal."...

Donal Skehan. Photo: Naomi Gaffey

'The homesickness has become more intense since we had Noah' - Donal Skehan

Donal Skehan...

Wine

Easy drinking: Choose wines that are crowd pleasers for wedding receptions

The wine buff: Add sparkle to your day

If you're planning nuptials this year, congratulations! But as we all know, it's not just about the dress, the venue and the guest list, there are...

Stock picture

The wine buff: The best bubbles to buy this Valentine's weekend

If you're celebrating Valentine's Day with a...

Idyllic: Château de Saumur overlooks the beautiful Loire Valley

The wine buff: An Irish weekend devoted to gastronomy and wines of the Loire looks promising

There's something...

Feeling fino: Sherry pairs very well with food

The wine buff: Sherry's resurgence

My first taste of alcohol was sherry. It was before I even hit 10. That's what...

New Year's Eve is the perfect opportunity to pop the cork on a bottle of champagne

The wine buff: Top 10 New Year's Eve bubbles

I'm not a New Year's Eve person. Is that a terrible thing to say? Over the...

Christmas wine

The wine buff: Last minute gifts

With Christmas Day on a Tuesday, there's a lovely weekend run in to...

We've chosen wines and drinks for every taste

Christmas Day drinks: The best of white, red and everything bubbly in between

I always think that...

Food Reviews

Bowls restaurant, Marlborough Street, Dublin. Photo: Damien Eagers

Review: 'Bad timing meant the talented chef behind Bowls was on a day off when we visited, much to our dining disappointment'

Recently opened: The high-end Shelbourne Social. Photo: Gerry Mooney

Review: Overwrought, over-chummy, and over-lit, the Shelbourne Social is a little misguided

My head was...

STOCK PHOTO

Katy McGuinness: What's the best tikka masala sauce to buy?

Loyd Grossman Tikka Masala, 350g, €2.85

Gertrude Café on Pearse Street, Grand Canal Dock in Dublin. Photo: Frank McGrath

Restaurant review: 'Interesting dishes with an even more interesting wine list makes Gertrude’s one to watch'

Masa restaurant, Stephen St Lower. Photo: Tony Gavin

Katy McGuinness: The best restaurants of the year - And the awards go to…

The people and places who made a real...

Loretta's Restaurant at Doyle’s Corner in Phibsboro. Photo: Steve Humphreys

Review: Home cookin' - Family-run restaurant brings a taste of Americana to Dublin

Jimmy Wiley's...

Stock photo

Katy McGuinness' Taste Test: The best Christmas Cake you can buy in Irish shops

Avoca 5 inch...